Our Annual Harvest Dinner is our main fundraiser
This year's Grateful Harvest Dinner: 14 Years Strong will take place on September 18, 2023 at the Nashville Social Club in Carson City.
The Greenhouse Project is thrilled to once again be hosting our 14th Annual “Grateful Harvest Dinner” at the beautiful Nashville Social Club on September 18th at 5 PM in Carson City, NV. Chef Tony Schafer will feature menu items from Chef Charlie Abowd’s recently published Recipes and Rambles that made Adele's a Nevada Hotspot cookbook. Along with the wine or beer-paired multicourse dinner, the event will feature acoustic music, an online auction, and raffle items. It promises to be another fun filled evening! Reserve your tickets now!
Tickets are now SOLD OUT.
If you have any questions about the event, please contact Executive Director Jon Ruiter at email@example.com or 775-291-2984.
THANK YOU TO OUR SPONSORS!
This event wouldn't be possible without the support from gracious community members.
This Year's Menu:
Appetizers: Charlie's Crabcakes, Summer Melon Salsa, Popcorn Shoots Adele's Gazpacho Shooter Charlie's Escargot baguette bites
Salad: Charlie's Smoked Scallop with Heirloom tomato Panzanella
Starter: Mt. Lassen Rainbow Trout En Papillote, Local Black Garlic, Meyer Lemon, Braised Leeks, Sun dried Cherry tomatoes, Forbidden rice, Local Herb and flower incense Veggie Option: Eggplant Napoleon, Romesco sauce, Fried basil, toasted pinenuts
Main: Piedmontese Fillet, Charlie's Potato Pancakes, local veggies, Pea shoots, Charlie's Chimichurri sauce
Dessert: Local Blackberry Clafoutis, Local goatmilk, Local whipped honey, Tahoe Creamery Ice-cream, Pistachio Crumble